Author Topic: Honey Lime Enchiladas  (Read 1258 times)

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Offline ramchargerkate

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Honey Lime Enchiladas
« on: November 11, 2013, 06:32:36 pm »
Marinade:
6 tablespoons honey

5 tablespoons lime juice

1 tablespoon chili powder

1/2 teaspoon garlic powder

Enchiladas:

1 pound chicken, cooked and shredded (I usually boil 4 chicken breasts and shred them)

8-10 flour tortillas

1 pound Monterrey jack cheese, shredded

16 ounces green enchilada sauce

1 cup heavy cream


Directions:

Whisk the first four ingredients and toss with shredded chicken in a Zip-loc bag.  Let it marinate in the fridge for at least a 1/2 hour, but preferably a half day or so.  Pour about 1/2 cup enchilada sauce on the bottom of a 9X13 baking pan.  Fill the tortillas with chicken, saving marinade, and shredded cheese, saving about 1 cup of cheese to sprinkle on top of enchiladas.  Put rolled tortillas in 9x13 pan as you go.  Mix the remaining enchilada sauce with the cream and leftover marinade (if there is any).  Pour sauce on top of the enchiladas.  Sprinkle with remaining cheese.  Bake at 350 degrees for 30 minutes until brown and crispy on top.
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    Offline tinkertom

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    Re: Honey Lime Enchiladas
    « Reply #1 on: November 11, 2013, 10:13:40 pm »
    That sounds good, I'll have to try it.

    Offline inzane

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    Re: Honey Lime Enchiladas
    « Reply #2 on: November 16, 2013, 08:38:24 pm »
    Honey lime enchiladas? That ain't no Tex-Mex recipe..........  ;D
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    Offline ramchargerkate

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    Re: Honey Lime Enchiladas
    « Reply #3 on: November 19, 2013, 07:26:34 pm »
    You will be okay if you try it.  It is good!  Tequilla and lime go together well, just saying ;D
    71 John Deere
    79 Honda Z50
    86 W150 Power Ram
    97 Jeep Wrangler Lifted
    01 Honda 400EX
    03 Ford Mustang GT Convt (Fast)
    09 Honda CRF 230
    12 Honda XR 650L
    13 Harley Davidson Road King CVO