Author Topic: Frying Batter  (Read 3555 times)

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Offline herostoryrory

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Frying Batter
« on: August 28, 2010, 07:02:35 pm »
On vacation  the other week, we ate at www.friscosandwich.com and had fried pickles.Talk about freakin' great and awesome! Anyways I want to replicate the batter for frying my own pickles. I googled it and found some good recipes, but does anyone here have a great one?
Picture below.
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    Offline needen$77

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    Re: Frying Batter
    « Reply #1 on: August 29, 2010, 09:44:14 am »
    i found a batter in a bisquick cook book the other day. it is for beer batter onion rings but the batter would work good for about anything. next time i use it i think i will add a little corn mill to make it more like the one you were showing. also have you tryed them in chip form i think they turn out better than spears.

    2 1/4 cup bisquick
    1 cup beer
    1 teaspoon salt
    2 eggs

    o and are those silly bands {lol}

    Also check out Betty Crocker's bisquick cookbook there is tons of awesome recipe ;)

    Offline herostoryrory

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    Re: Frying Batter
    « Reply #2 on: August 29, 2010, 11:31:33 am »
    Thank you

    and yes, Silly Bandz rule!  :P
    "If you're not livin' on the edge,you're takin' up too much space."

    Offline needen$77

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    Re: Frying Batter
    « Reply #3 on: August 29, 2010, 12:32:01 pm »
    i have those thing all thru my yard, house and vehicals :P

    Offline moparman101

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    Re: Frying Batter
    « Reply #4 on: October 9, 2010, 12:01:50 am »
    If you are battering fish,,, use Creme in the mix of cornmeal, than ad a chopped Habanero Pepper MMMMM!!!.. Not Milk!!!! CREME....Fried is the Best....

    Offline herostoryrory

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    Re: Frying Batter
    « Reply #5 on: October 9, 2010, 06:13:04 am »
    If you are battering fish,,, use Creme in the mix of cornmeal, than ad a chopped Habanero Pepper MMMMM!!!.. Not Milk!!!! CREME....Fried is the Best....
    I'll try that.
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    Offline ramitupurs84

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    Re: Frying Batter
    « Reply #6 on: January 2, 2011, 10:41:59 pm »
    I've only seen them in slices...post your reciept when your honed in.

    Offline Sam Simpson

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    Re: Frying Batter
    « Reply #7 on: June 9, 2011, 11:33:20 am »
    Some simple fish/shrimp batter is cornmeal with garlic salt and lemon pepper.  I go heavy on the seasonings.

    Offline Bikerdude

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    Re: Frying Batter
    « Reply #8 on: June 9, 2011, 11:57:20 am »
    Making a batter that is 1/2 cornmeal and 1/2 flour will give great results. I like the cream idea. And get the most sour pickle you van find.

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