Author Topic: How Domino's Makes its Pizza Dough  (Read 4851 times)

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Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #100 on: August 22, 2012, 12:39:11 PM »
Bacon I like, onions and tomatoes, I don't.  ;D  And why on earth would you cook a pizza on a grille?  I sort of enjoy the smokey flavor on a steak but even then I'm not crazy about it since it takes away from the taste of the meat, but I can't fathom why you would ever want your pizza crust to be all carbon'd up.   {puke} {stupid}

LMFAO Lanty!!!  There's well over a half-pound of dried and smoked bacon on that pizza.   :)

That's where I'm confused Pete. I observe you are all organic by your posts, but where is the line drawn? Do you use city water to water your vegetables? And isn't an open fire grill full of carcinogens?
Not bashing, just trying to see where you draw your personal line where you do.

I use a stainless steel serving tray under the pizzas, guys, and man was cooking over fire long before cancer was ever invented.   ;)
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Offline KThaxton

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Re: How Domino's Makes its Pizza Dough
« Reply #101 on: August 22, 2012, 02:29:06 PM »
Stainless you say? Stainless contains Chromium, a known carcinogen. Better find another way nature boy.

and man was cooking over fire long before cancer was ever invented.   ;)

But they didn't live long enough for cancer to manifest itself. We are living longer nowdays because of nutritional and medical knowledge gained....hey wait a minute, how can that be with all the comercial pizza dough consumed. Hmmm.
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You're absolutely correct, Kendall. My mistake  ;D

Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #102 on: August 22, 2012, 06:43:09 PM »
Stainless you say? Stainless contains Chromium, a known carcinogen. Better find another way nature boy.

But they didn't live long enough for cancer to manifest itself. We are living longer nowdays because of nutritional and medical knowledge gained....hey wait a minute, how can that be with all the comercial pizza dough consumed. Hmmm.


Chromium in alloy with iron is inert, Kendall.   ;)

Gee, I wonder which bacon would earn you a good case of cancer first, naturally salt cured and hardwood smoked or Pizza Hut's?...

http://www.pizzahut.com/Files/PDF/ph_ingredients.pdf   ;D
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Offline Elwenil

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Re: How Domino's Makes its Pizza Dough
« Reply #103 on: August 22, 2012, 07:46:53 PM »
Chromium in alloy with iron is inert, Kendall.   ;)

So they say but you seem to be a person who does not believe what they say.  So how do you know that those particular people can be trusted?  Maybe they are lying and the people telling you that preservatives and so on are bad for you are lying to you.  How do you pick and choose which "they" can be trusted?  I find it odd how you are so skeptical of certain things and yet so accepting of others.
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Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #104 on: August 22, 2012, 07:59:44 PM »
So they say but you seem to be a person who does not believe what they say.  So how do you know that those particular people can be trusted?  Maybe they are lying and the people telling you that preservatives and so on are bad for you are lying to you.  How do you pick and choose which "they" can be trusted?  I find it odd how you are so skeptical of certain things and yet so accepting of others.


http://en.wikipedia.org/wiki/Stainless_steel

http://mightynest.com/blog/stainless-steel-all-about-food-grade-304-188-and-1810   ;D
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Offline KThaxton

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Re: How Domino's Makes its Pizza Dough
« Reply #105 on: August 22, 2012, 08:04:42 PM »
Chromium in alloy with iron is inert, Kendall.   ;)

Until heated!  :P
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You're absolutely correct, Kendall. My mistake  ;D

Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #106 on: August 22, 2012, 08:10:04 PM »
Until heated!  :P


According to Men's Health magazine, Kendall, chromium helps ward off diabetes...

http://www.menshealth.com/nutrition/top-10-supplements-men   :-*
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Offline KThaxton

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Re: How Domino's Makes its Pizza Dough
« Reply #107 on: August 22, 2012, 08:17:30 PM »
According to Men's Health magazine, Kendall, chromium helps ward off diabetes...

http://www.menshealth.com/nutrition/top-10-supplements-men   :-*


That's trivalent chromium vs. hexavalent...big difference, like 100 times the toxicity level. For your homework tonight, go watch Erin Brockovich, then it will make sense.

With that said, I thought you were all about no heavy metals?
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You're absolutely correct, Kendall. My mistake  ;D

Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #108 on: August 22, 2012, 08:34:48 PM »
That's trivalent chromium vs. hexavalent...big difference, like 100 times the toxicity level. For your homework tonight, go watch Erin Brockovich, then it will make sense.

With that said, I thought you were all about no heavy metals?


Depends on what kind of heavy metal that is, Kendall...   ;)

http://ramchargercentral.com/open-discussions/unusual-metalrock-music/

Watch Erin Brockovich do what?...   ;D


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Offline RCCDrew

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How Domino's Makes its Pizza Dough
« Reply #109 on: August 22, 2012, 08:48:49 PM »
Our welders have to wear air purifying respirators when they weld stainless now because of hex chrome.

The refinery I work at, I mean.
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Re: How Domino's Makes its Pizza Dough
« Reply #110 on: August 22, 2012, 08:56:42 PM »
Chemical compounds which contain chromium in the +6 oxidation state...

http://en.wikipedia.org/wiki/Hexavalent_chromium   ;D
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Offline Elwenil

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Re: How Domino's Makes its Pizza Dough
« Reply #111 on: August 22, 2012, 10:14:56 PM »
So you don't believe the Government, random companies, hate the "media" and yet you use Wikipedia, which is known to be unreliable and frequently edited by people with an agenda, a magazine (isn't that media?) and random internet blogs to back up your arguments?  Are you sure you understand what all this "paranoid conspiracy personality" thing is all about?  Maybe you should stick to something easier like "rabid boy-band fan" or something.   ;D
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Re: How Domino's Makes its Pizza Dough
« Reply #112 on: August 22, 2012, 10:34:11 PM »
So you don't believe the Government, random companies, hate the "media" and yet you use Wikipedia, which is known to be unreliable and frequently edited by people with an agenda, a magazine (isn't that media?) and random internet blogs to back up your arguments?  Are you sure you understand what all this "paranoid conspiracy personality" thing is all about?  Maybe you should stick to something easier like "rabid boy-band fan" or something.   ;D

Let me guess, Lanty, you use aluminum and Teflon-coated cookware as well.   :)
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Offline KThaxton

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Re: How Domino's Makes its Pizza Dough
« Reply #113 on: August 22, 2012, 10:48:08 PM »
Chemical compounds which contain chromium in the +6 oxidation state...

http://en.wikipedia.org/wiki/Hexavalent_chromium   ;D



My system at work can convert hex to tri. You see, us pollution managers do some good.
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Offline RCCDrew

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How Domino's Makes its Pizza Dough
« Reply #114 on: August 22, 2012, 10:49:59 PM »
I found your answer to my questions vague. So do you believe that open fire cooking is non- carcinogenic ?  What about the tap water with chlorine and fluoride? Do you water your plants with that? 
Again, I haven't and will not bash, just trying to rationalize your beliefs.
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Re: How Domino's Makes its Pizza Dough
« Reply #115 on: August 22, 2012, 11:48:14 PM »
I found your answer to my questions vague. So do you believe that open fire cooking is non- carcinogenic ?  What about the tap water with chlorine and fluoride? Do you water your plants with that? 
Again, I haven't and will not bash, just trying to rationalize your beliefs.

I certainly wouldn't cook over a landfill fire, Drew, if that's what you're asking.   ;)

I only irrigate my food plants with tap water if I absolutely have to ensure their survival during extreme drought.  Our tap water here in Annville is chorinated but not fluoridated.  Many organopesticides consist of chlorine or fluorine compounds in various forms and are highly toxic to the human body.   ;D
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Offline KThaxton

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Re: How Domino's Makes its Pizza Dough
« Reply #116 on: August 23, 2012, 08:41:32 AM »
Many organopesticides consist of chlorine or fluorine compounds in various forms and are highly toxic to the human body.   ;D

It's all about dose Pete. Chlorine has saved far more lives then it has ever taken. Just about ANYTHING in high doses can kill you, even water. Did you know wood dust is a carcinogen? Ever used a power saw of any kind?  :o

Maybe if you took a toxicology course you wouldn't have to be so terrified of our world.
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You're absolutely correct, Kendall. My mistake  ;D

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Re: How Domino's Makes its Pizza Dough
« Reply #117 on: August 23, 2012, 09:40:29 AM »
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Re: How Domino's Makes its Pizza Dough
« Reply #118 on: August 23, 2012, 09:49:30 AM »
I can tell you this, anything cooked on a pit tastes better than if it was in the oven, especially if it is a mesquite fire :)

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Re: How Domino's Makes its Pizza Dough
« Reply #119 on: August 23, 2012, 02:17:15 PM »
My system at work can convert hex to tri. You see, us pollution managers do some good.


The gluconic acid in kombucha tea chelates metals out of the body, Kendall...

http://en.wikipedia.org/wiki/Gluconic_acid   ;D
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Re: How Domino's Makes its Pizza Dough
« Reply #120 on: August 23, 2012, 02:24:05 PM »
It's all about dose Pete. Chlorine has saved far more lives then it has ever taken. Just about ANYTHING in high doses can kill you, even water. Did you know wood dust is a carcinogen? Ever used a power saw of any kind?  :o

Maybe if you took a toxicology course you wouldn't have to be so terrified of our world.


Cancer is caused by viruses, bacteria, fungus, and/or parasites which, often working together in a symbiotic relationship within the body, secrete certain chemicals which disrupt the DNA structure and cause unmitigated cell growth.   {yes}

If you want to see the same thing occur in plants, look here...

http://en.wikipedia.org/wiki/Gall

http://images.search.yahoo.com/search/images;_ylt=A0oG7to4hzZQF0UATcRXNyoA?p=aphid+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7kG7hzZQICIAJpNXNyoA?p=wasp+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7lF9iDZQCCMASQJXNyoA?p=fungus+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7la8iDZQWnYAbgVXNyoA?p=bacterial+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7iH1iDZQVh0AbNVXNyoA?p=virus+galls&fr=slv8-tyc8&fr2=piv-web

See that wart on your pecker?  Guess what?   :-X

The ingestion of other undesirable chemical compunds only helps to accelerate the process so it does pay to detox once and awhile.   ;D
« Last Edit: August 23, 2012, 02:48:40 PM by PowerWagonPete »
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Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #121 on: August 23, 2012, 02:30:05 PM »
I can tell you this, anything cooked on a pit tastes better than if it was in the oven, especially if it is a mesquite fire :)

Mesquite is okay, Sam, but hickory rules!!!   {cool}
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Offline KThaxton

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Re: How Domino's Makes its Pizza Dough
« Reply #122 on: August 23, 2012, 03:06:04 PM »
Cancer is caused by viruses, bacteria, fungus, and/or parasites which, often working together in a symbiotic relationship within the body, secrete certain chemicals which disrupt the DNA structure and cause unmitigated cell growth.   {yes}

If you want to see the same thing occur in plants, look here...

http://en.wikipedia.org/wiki/Gall

http://images.search.yahoo.com/search/images;_ylt=A0oG7to4hzZQF0UATcRXNyoA?p=aphid+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7kG7hzZQICIAJpNXNyoA?p=wasp+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7lF9iDZQCCMASQJXNyoA?p=fungus+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7la8iDZQWnYAbgVXNyoA?p=bacterial+galls&fr=slv8-tyc8&fr2=piv-web

http://images.search.yahoo.com/search/images;_ylt=A0oG7iH1iDZQVh0AbNVXNyoA?p=virus+galls&fr=slv8-tyc8&fr2=piv-web

See that wart on your pecker?  Guess what?   :-X

The ingestion of other undesirable chemical compunds only helps to accelerate the process so it does pay to detox once and awhile.   ;D



So are you somehow disputing what I said, or are you just taking the opportunity to post a bunch of information just 'cuz you can?
STOP PLATE TECTONICS!

You're absolutely correct, Kendall. My mistake  ;D

Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #123 on: August 23, 2012, 04:35:24 PM »
So are you somehow disputing what I said, or are you just taking the opportunity to post a bunch of information just 'cuz you can?

Not really, Kendall, but using those Column 17 elements to disinfect water can be a double-edged sword.  Fluorine, Chlorine, Bromine, and Iodine all kill germs but are also highly reactive and produce quite a few nasty compounds which can and will cause tremendous long-term biological damage.  Basically, it amounts to a choice between fast or slow illness and/or death.   ;D
« Last Edit: August 23, 2012, 08:20:43 PM by PowerWagonPete »
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Re: How Domino's Makes its Pizza Dough
« Reply #124 on: August 23, 2012, 05:20:55 PM »
will cause tremendous long-term biological damage.


Evidence? I dare say the VAST majority of the civilized world uses chlorine to disinfect water, yet humans are living longer than ever before? 


Quote
  Basically, it amounts to a choice between fast or slow illness and/or death.   ;D



So die today from various bacteria, viruses etc, or die 40 years from now? hmmmmm.

http://www.unicef.org/wash/index_wes_related.html

The halogens, are a beautiful, dangerous thing.
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Re: How Domino's Makes its Pizza Dough
« Reply #125 on: August 23, 2012, 05:27:20 PM »
I believe it's all a balance.  The more ways we find to make more people survive and live longer, the more diseases, viruses, bacteria and the like that nature will throw at us to shorten and/or end our lives.  My life is predetermined by fate, I will die when it's my time and no amount of drinking horse piss and cooking with natural ingredients is going to stop that.  The fact of the matter is you can exercise, eat healthy, avoid sickness and have a long life expectancy and still get hit by a bus.
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Re: How Domino's Makes its Pizza Dough
« Reply #126 on: August 23, 2012, 10:16:55 PM »
I believe it's all a balance.  The more ways we find to make more people survive and live longer, the more diseases, viruses, bacteria and the like that nature will throw at us to shorten and/or end our lives.  My life is predetermined by fate, I will die when it's my time and no amount of drinking horse piss and cooking with natural ingredients is going to stop that.  The fact of the matter is you can exercise, eat healthy, avoid sickness and have a long life expectancy and still get hit by a bus.

If Pizza Hut served horse piss, Lanty, they'd figure out some way to cheapen that product for profit as well.   ;D
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Re: How Domino's Makes its Pizza Dough
« Reply #127 on: August 24, 2012, 08:13:10 AM »
If Pizza Hut served horse piss, Lanty, they'd figure out some way to cheapen that product for profit as well.   ;D

I'm sure you could thin that out with water and not tell a difference.  If you drink horse piss, that is.
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Offline RCCDrew

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How Domino's Makes its Pizza Dough
« Reply #128 on: August 24, 2012, 10:42:48 AM »
I believe it's all a balance.  The more ways we find to make more people survive and live longer, the more diseases, viruses, bacteria and the like that nature will throw at us to shorten and/or end our lives.  My life is predetermined by fate, I will die when it's my time and no amount of drinking horse piss and cooking with natural ingredients is going to stop that.  The fact of the matter is you can exercise, eat healthy, avoid sickness and have a long life expectancy and still get hit by a bus.
well said.
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Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #129 on: August 25, 2012, 08:31:09 AM »
One of the staples at mom and pop pizzarias in our area is the good ol' "Italian" steak sandwich.  You definitely won't find these things at Domino's or Pizza Hut.  They are great served with dark lard-fried potato chips, homemade bread and butter pickles, and a tall pint-sized mason jar of sweet tea with lemon instead of Coke or Pepsi...   ;D
« Last Edit: August 31, 2012, 07:48:14 PM by PowerWagonPete »
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Offline gmule

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Re: How Domino's Makes its Pizza Dough
« Reply #130 on: August 25, 2012, 12:31:28 PM »
Hey Pete what cut of meat are you using for the steak meat?

Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #131 on: August 25, 2012, 08:00:08 PM »
Hey Pete what cut of meat are you using for the steak meat?


I'll either use thin-sliced eye-of-round from the local butcher shop, Greg, or the Philly-standard sirloin tip chip steaks from Landis Meats...

http://www.maidritesteak.com/landis.htm   ;D
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Re: How Domino's Makes its Pizza Dough
« Reply #132 on: August 25, 2012, 09:12:11 PM »
Pete, I gotta quit reading your posts. For some reason I get hungry after reading them.  {drool}  Your pizzas look scrumdiddlyumptious.
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Offline Elwenil

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Re: How Domino's Makes its Pizza Dough
« Reply #133 on: August 25, 2012, 09:16:03 PM »
That's how it starts.  Next you will think Ron Paul is the embodiment of the second coming and any little bit of news about any other politician or corporation going about their normal, daily business is suddenly transformed into a sinister conspiracy to kill us all.  Think of the pizza as a sort of gateway drug.  ;D
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Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #134 on: August 25, 2012, 09:50:42 PM »
Pete, I gotta quit reading your posts. For some reason I get hungry after reading them.  {drool}  Your pizzas look scrumdiddlyumptious.

Pizza, it's what's for dinner!!!   {beer}

That's how it starts.  Next you will think Ron Paul is the embodiment of the second coming and any little bit of news about any other politician or corporation going about their normal, daily business is suddenly transformed into a sinister conspiracy to kill us all.  Think of the pizza as a sort of gateway drug.  ;D

It's all about liberty, freedom, and your inherent God-given right as an American to shove whatever you so desire into your gullet, Lanty, even if it is Pizza Hut.   {lol}
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Offline Elwenil

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Re: How Domino's Makes its Pizza Dough
« Reply #135 on: August 25, 2012, 11:09:01 PM »
That we can agree on, lol.  ;D
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Offline SeahawkDodge

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Re: How Domino's Makes its Pizza Dough
« Reply #136 on: August 25, 2012, 11:17:22 PM »
I make my own pizza dough.  1 1/2 cups of hot water, 1 tbsp of yeast, 2 tbsp of olive oil and 4 cups of flour. 

The yeast warms up in half a cup of hot water, then gets added to the other cup once it is "started".  Then mix it all together and let it rise for half an hour or so.  Punch and form into a pizza...voila!
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Offline gmule

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Re: How Domino's Makes its Pizza Dough
« Reply #137 on: August 26, 2012, 07:57:50 PM »
MMMMMMMMM


The pieces missing pepperoni are for the child that don't like pepperoni.

Offline PowerDragon

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Re: How Domino's Makes its Pizza Dough
« Reply #138 on: August 26, 2012, 10:56:36 PM »
MMMMMMMMM


The pieces missing pepperoni are for the child that don't like pepperoni.


I would kill that...as well as probably a part of the dish it was served on  {drool}
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Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #139 on: August 31, 2012, 09:14:10 PM »
Cheesesteak pizza on the smokey grill...   ;D
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Re: How Domino's Makes its Pizza Dough
« Reply #140 on: August 31, 2012, 09:34:15 PM »
Cheesesteak pizza on the smokey grill...   ;D

It must be Friday Pete?
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Offline PowerWagonPete

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Re: How Domino's Makes its Pizza Dough
« Reply #141 on: August 31, 2012, 09:47:48 PM »
It must be Friday Pete?

LOL Ragman!!!  Yep, it sure is!!!   ;D
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Re: How Domino's Makes its Pizza Dough
« Reply #142 on: September 1, 2012, 07:26:38 PM »
my turn   ;D

both have homemade tomato sauce from my garden and slices of mozzarella .  one is mushroom, pepperoni (which are too thin - they didnt have any sticks left only pre-sliced), and onion.  the other is ham, onions and the leftover mushrooms.  i put an egg on top after about 2 min in the oven.



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Offline Elwenil

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Re: How Domino's Makes its Pizza Dough
« Reply #143 on: September 1, 2012, 07:43:03 PM »
What on earth would possess you to put an egg on a pizza?  {puke}
L.Clemons

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Offline mcritch

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Re: How Domino's Makes its Pizza Dough
« Reply #144 on: September 1, 2012, 08:07:59 PM »
What on earth would possess you to put an egg on a pizza?  {puke}

because it's good mostly.   ;D

i've eaten many a pizza in europe with an egg on it.  the yolk is rich and just sorta works with the sauce and cheese provided that you have a lighter set of toppings.  it would be terrible on pepperoni but works with ham.

i went to grad school for a summer in Italy and ate many a pizza.  the 2 best i've eaten were prosciutto w/mushrooms, and merguez (a spicy sausage from north africa) and roasted onions with an egg on top.   
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Offline Elwenil

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Re: How Domino's Makes its Pizza Dough
« Reply #145 on: September 1, 2012, 08:12:00 PM »
Nah, I think I'll stick with the "American" version of pizza.  That Italian stuff is not as appealing to me even if it is where the idea originated.  Since we improved the idea, I don't see the need to revert to the old ways, lol.  ;D
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Offline mcritch

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Re: How Domino's Makes its Pizza Dough
« Reply #146 on: September 1, 2012, 08:38:07 PM »
Nah, I think I'll stick with the "American" version of pizza.  That Italian stuff is not as appealing to me even if it is where the idea originated.  Since we improved the idea, I don't see the need to revert to the old ways, lol.  ;D

the merguez pizza was from southern france.  nothing the french do with food surprises me. 
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Re: How Domino's Makes its Pizza Dough
« Reply #147 on: September 2, 2012, 07:53:40 AM »
my turn   ;D

both have homemade tomato sauce from my garden and slices of mozzarella .  one is mushroom, pepperoni (which are too thin - they didnt have any sticks left only pre-sliced), and onion.  the other is ham, onions and the leftover mushrooms.  i put an egg on top after about 2 min in the oven.

Looks good, Matt, although you could probably do without the egg.  LOL   ;)

Nah, I think I'll stick with the "American" version of pizza.  That Italian stuff is not as appealing to me even if it is where the idea originated.  Since we improved the idea, I don't see the need to revert to the old ways, lol.  ;D

Actually Lanty, most "American-style" pizza tends to reflect more of a Greek influence than Italian.   :)
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Offline gmule

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Re: How Domino's Makes its Pizza Dough
« Reply #148 on: September 2, 2012, 08:42:17 AM »
That looks yummy.

hmmmm, a breakfast pizza sounds interesting. Sourdough crust smothered with ham sausage eggs and cheese

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Re: How Domino's Makes its Pizza Dough
« Reply #149 on: September 2, 2012, 10:17:16 AM »
Looks good, Matt, although you could probably do without the egg.  LOL   ;)

dont knock it til you try it!  egg yolks bring a nice richness to many a dish.

Quote
Actually Lanty, most "American-style" pizza tends to reflect more of a Greek influence than Italian.

i've been to greece - they had octupus, tuna, and every sort of seafood you can think of, all sorts of olives, feta cheese, every dried meat under the sun, and yes, eggs as toppings.  the herbs in the sauce though (oregano being primary)  was more in line with what we are used to here.  in italy, it's just light tomato sauce with very very few herbs - pretty much just tomato that has been gently cooked.

That looks yummy.

hmmmm, a breakfast pizza sounds interesting. Sourdough crust smothered with ham sausage eggs and cheese

a piece of the leftover did make a pretty good breakfast.  ;D
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