Here's my first attempt at a Pizza Slut Pan Pizza clone. Pepperoni and sausage, you bet!!! LOL We'll see how it turns out in about 15 minutes or so yet.
Wagner #12.joe s said:mmm...well seasoned cast iron.
I saw on the website that the actual steel pans PH uses are available from somewhere, Greg. I'm not sure if they're nonstick though which I'm not a big fan of.Web Wheeler said:Looks good.
I never thought of using my castiron skillet as a pizza pan. Thanks for the tip.
Zoomed in on pic....but Pete, where's the sausage?....wife just picked up some different size skillets....she has already looked at the Cooking Board....will show her this....good idea!....PowerWagonPete said:Here's my first attempt at a Pizza Slut Pan Pizza clone. Pepperoni and sausage, you bet!!! LOL We'll see how it turns out in about 15 minutes or so yet.
It's been seasoned with just about everything so far, Joe. Lard and bacon grease work the best.joe s said:Used lard right?
LOL Mark!!! There's 3/4 of a pound on there.oldmanram said:Looks yummy - but I'd say it needs more cheese
WELL - I guess that's Ok thenPowerWagonPete said:LOL Mark!!! There 3/4 of a pound on there.
Not a big fan of the nonstick either. I have a 15" lodge that has just about everything you could imagine in it Catfish to tortillasPowerWagonPete said:I saw on the website that the actual steel pans PH uses are available from somewhere, Greg. I'm not sure if they're nonstick though which I'm not a big fan of.
Hey Paul, the pepperoni and sausage are incorporated at bit into the cheese, the way PH used to do it.squads51 said:Zoomed in on pic....but Pete, where's the sausage?....wife just picked up some different size skillets....she has already looked at the Cooking Board....will show her this....good idea!....
Nothing cooks like well-seasoned cast iron, Greg, including pan pizza. MMMMM!!!Web Wheeler said:Not a big fan of the nonstick either. I have a 15" lodge that has just about everything you could imagine in it Catfish to tortillas
I will give that a try this weekend.PowerWagonPete said:Nothing cooks like well-seasoned cast iron, Greg, including pan pizza. MMMMM!!!
Thanks, Tony!!! I found a nice #8 deep chicken pan and lid picking up bulk rubbage for the township one year. It's amazing what people throw away. Cleaned those suckers right up and now they're part of the collection also.mopar65pa said:We have a couple well seasoned cast iron pans too. Then we have a couple that are rusty. I'm going to have to sand blast and re-season them.......
good idea with the pan too Pete....
It turned out to be about the size of a PH medium, Mark. Pepperoni and sausage always fills me up. There's still half of it left.oldmanram said:Dang - it does ... well did look pretty darn good
Pizzamaking is always a good stay-at-home family-oriented project, Greg. Not only that, homemade pizza is about half the cost compared to unreal thing you get at the chain outlets these days.Web Wheeler said:I will give that a try this weekend.
I prefer all of my food to made at home. That way I know what is in it and I keep the chemicals out of it.PowerWagonPete said:Pizzamaking is always a good stay-at-home family-oriented project, Greg. Not only that, homemade pizza is about half the cost compared to unreal thing you get at the chain outlets these days.